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2. What is your training philosophy?
I do cardio every morning before breakfast and
lift Monday – Friday. I train two body parts a day (chest and triceps,
back and biceps, shoulders & hamstrings) and I train my quads twice a
week on Monday and Friday. I lift heavy until about two or three weeks
before a competition and then I switch to a high rep moderate weight
workout. I train hard and concentrate on my workout and the muscle
being worked the entire time.
3. What is your diet like?
My diet consists of lean proteins (mainly chicken,
some lean ground beef and sirloin), carbohydrates in moderation (sweet
potatoes, brown rice, grapefruit, apple, berries and spaghetti squash)
and lots of green leafy vegetables (spinach, broccoli and asparagus). I
eat six small meals a day and use a protein powder for snacks. I keep
my fat intake very low and avoid saturated fats almost always. I eat
clean almost all year round, but I allow myself a few cheat days
especially in the off season when I am not competing. |